This is an adaptation of my mom's gravy recipe, I grew up with this gravy and it's so delicious. So I have a huge confession, when I'm feeling lazy I use bisquick for my biscuits, it's vegan and it's easy, don't judge me. So make your biscuits and put them in the oven, while they're baking make your gravy.
Country Gravy Vegan Style
1/4 cup TVP crumbles
1/2 cup boiling water
1/2 tsp soy sauce
3 tbsp earth balance
4 tbsp flour
2 cups non dairy milk (almond milk for whatever reason doesn't work in this recipe it doesn't thicken so I use soy milk)
1 tsp garlic salt (or more if desired, I use more)
pepper to taste
Add the boiling water to the TVP and set aside. Heat a skillet over medium heat and add the earth balance, once the earth balance is melted add the TVP and soy sauce.
Cook over medium heat until the crumbles start to brown, about 15 minutes, they should look like this;
Add your non dairy milk of choice in one slow steady stream.
Add the garlic salt and pepper and continue to cook on medium heat stirring constantly until it thickens to desired consistency. Serve over fresh biscuits.
Special thanks to the boyfriend, who takes most of my pictures for me <3
That is impressive! Recreating mom's gravy is not an easy task! So Zach and I have started a juice fast. We are going to do it for 10 days and some where in the middle of that quit smoking. After that we are considering being almost vegetarian! LOL! We are going to limit how much meat we do eat, like only have chicken twice a week. But we want to have tons of fruits and veggies! What do you think?
ReplyDeleteI think that's awesome! Your body will thank you! It's so worth it to take fare of the one thing you use more than anything else! Let me know how it goes..what juices are you doing?
ReplyDeleteMade this this morning, the only difference was that I used Morning Star sausages chopped up. Delicious!
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